Thomas Hayes

Analyst, Emerging Ecosystems in Agrifood and Health, Lux Research

SPEAKER – An opportunity in the shifting healthcare paradigm: The interplay among nutrition, microbiomes, and disease

Based in Lux’s Singapore office Thomas specialises in food and nutrition research as part of Lux’s Emerging Ecosystems in Agrifood and Health team.  Prior to joining this team Thomas was a member of the Consulting team where he conducted project-based, deep-dive analyses for clients, largely within the food industry.  Prior to joining Lux Research, Thomas was a Research Associate at Cambridge Polymer Group where he conducted materials consultation, R&D, and analytical testing for numerous clients. Thomas received his B.S. in Chemical Engineering from Northeastern University and is a Master of Business and Science (MBS) candidate at Rutgers University, concentrating in Global Food Technology & Innovation

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