Lillian Fan

Antion China

SPEAKER – Current situation and development trend of probiotic food in China

Lillian has been working in food safety and food regulation consulting industry for many years and so is very  familiar with the regulations and industry trends related to functional food and health food in China. She also has rich customer service experience, especially for foreign-funded food enterprises, having a good understanding of the risks and problems the enterprises may face.  Lillian has participated in numbers of government programs, such as Food Industry Development Report, The Blue Book of Health Food Industry, Food Safety Risk Information Collection & Early Warning Communication.

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