Director, Scientific Affairs, Herbalife International, APAC, India and China
Dr Teo has some 30 years of experience in food and nutritional sciences. In his 15-year stint in the United States, he obtained a Bachelor of Science in Microbiology and Chemistry, Master of Science in Microbiology, Biochemistry & Biophysics and a Doctoral degree in Food Science and Nutrition.
Dr Teo worked at the United States Food and Drug Administration’s National Centre for Food Safety and Technology in Chicago. Dr Teo joined Herbalife International in 2012 and part of his role is to ensure the safety and scientific merits of the company’s products in all the countries within APAC, including India and China. Other core activities include leading in the scientific outreach efforts and nutrition projects with strategic external partners and health supplements-related associations within and outside the APAC region.